Starters & Sides
Peruvian Ceviche
Lime cured white fish, canchita, sweet potatoes, red onion, Aji Amarillo, leche de tigre
$13
Grilled Caesar Salad
Grilled romaine, house-made dressing, shredded parmesan & parmesan crisp
$12
Firecracker Shrimp
Crispy Shrimp, garlic & red chili flake on a bed of greens
$12
Strawberry Salad (V)
Spinach, strawberry, goat cheese, pine nuts, strawberry-balsamic vinaigrette
$12
Fennel Salad (V)
Tangerine, endive, shaved fennel, almonds, gorgonzola, mandarin segments, orange vinaigrette
$13
Glazed Carrots (V)
Heirloom carrots glazed with garlic & honey
$11
Esquites (V)
Roasted corn w/ tajin, cilantro, chipotle aioli, crema & cotija
$10
Herbed Rainbow Potatoes(V)
Roasted rainbow potatoes, olive oil, herbs, sea salt
$9
Entrees Menu
Piru Burger
House-ground patty, American cheese, grilled onions, lettuce, tomato “Piru sauce”. Served with herbed potatoes
$15
Short Rib
Tender braised short rib, creamy polenta, spring peas & demi-glace
$23
Crispy Pork Belly
Edamame, pearl onion, spinach purée, brown butter pork jus, citrus and cilantro
$22
Chicken Schnitzel
Gratin potatoes, braised sweet cabbage, cream caper sauce
$20
Chef Inspired Catch of the Day
Fresh fish of the day w/ chef’s seasonal accompaniments
$28
Chef’s Pasta Special
6 Hour beef Bolognese, chef’s choice pasta, Italian cheeses w/garlic bread
$25
Flat Iron Steak
8 oz Choice steak, served Ratatouille vegetables in a red pepper sauce. Topped w/Chimichurri sauce
$26
Center Cut RibEye
14 Oz choice steak, Heritage Valley Sangiovese compound butter, grilled zucchini and squash with salsa criolla
$38
Roasted Airline Chicken Breast
lemon parmesan risotto, leeks and asparagus
$21
Dessert Menu
Croissant Bread Pudding
Bread pudding, dulce de leche, vanilla bean ice cream
$12
Chef’s Homemade Ice Cream
Local product inspired flavors
$11